Chipotle Menu prices 2023
The Chipotle menu is considered a specialist in making Burritos, Tacos, Bowl, and Mexican Salad. These are their signature items to be precise. The Chipotle menu USA serves a variety of Burritos to amaze your taste buds.
Chipotle, also known as Chipotle Mexican Grilled, is a well-known fast food chain in the USA. Chipotle menu USA has expertise in making high-quality Mexican-inspired food and serves its visitors with great pleasure.
Here is the list of all Chipotle Menu Prices USA:
Picked for you
Menu items | Prices |
---|---|
Bowl | £10.95 |
Burrito | £10.95 |
Tacos | £10.95 |
Tortilla Chips & Guacamole (VG) | £5.25 |
Chips & Tomato Salsa 🌶️ (VG) | £3.45 |
1-Tap Order
Menu items | Prices |
---|---|
Go-To Chicken Burrito | £10.95 |
Build Your Own – Burrito, Bowl, Salad or Soft Tacos
Menu items | Prices |
---|---|
Burrito | £10.95 |
Bowl | £10.95 |
Salad | £10.95 |
Tacos | £10.95 |
Lifestyle Bowls
Menu items | Prices |
---|---|
London Sport Bowl | £14.35 |
Keto Bowl | £14.95 |
Vegetarian (V) | £10.95 |
Vegan (VG) | £10.95 |
Sides
Menu items | Prices |
---|---|
Tortilla Chips (VG) | £1.95 |
Large Chips | £3.50 |
Tortilla Chips & Guacamole (VG) | £5.25 |
Large Chips & Large Guac | £9.20 |
Chips & Tomato Salsa 🌶️ (VG) | £3.45 |
Chips & Green Chili Salsa 🌶️🌶️ (VG) | £3.45 |
Chips & Red Chili Salsa 🌶️🌶️🌶️ (VG) | £3.45 |
Vinaigrette (V) | £1.50 |
Guac on the Side (VG) | £3.30 |
Large Guac on the Side (VG) | £5.70 |
Tortilla on the Side (VG) | £1.50 |
Drinks
Menu items | Prices |
---|---|
Still Water | £2.20 |
Sparkling Water | £2.20 |
Dalstons Cherry | £2.10 |
Dalstons Elderflower | £2.10 |
Humble – Turmeric & Mango | £3.95 |
Tenzing Drink | £3.10 |
Dash Water – Lemon | £3.10 |
Fentimans Elderflower | £3.95 |
Fentimans Rose Lemonade | £3.95 |
Beers/Hard Seltzer
Menu items | Prices |
---|---|
Stonewall IPA | £5.90 |
Corona | £5.90 |
Dalstons Grapefruit | £5.90 |
Dalstons Rhubarb | £5.90 |
Chipotle Menu USA with Latest Prices
Chipotle menu USA takes pride in serving qualified food products to the food adventurers. As far as the prices are concerned, they are very much reasonable. Besides, you would not feel like you have been robbed when you try their tasty food.
We have managed to provide you with all the food items on their menu with the latest price tags. Here is the entire Chipotle Menu USA with recently updated prices:
Chipotle Updated Menu USA July 2022
The Chipotle menu USA has been around for quite a long time now. It has managed to stay relevant to the new customers by trying various new recipes and by upgrading its menu with new exciting food items.
This is the main reason for its loyal fanbase. There is no doubt that the Chipotle menu in the USA has many great items nowadays but we will only discuss a few of them. Here are some very successful food items from the Chipotle menu USA:
Chipotle Sofritas
Chipotle’s sofritas are entirely organic and they are made up of Shredded Tofu that is Sauteed with Chipotle Chilies, Roasted Poblanos, and a combination of several other Spices. In case of taste, they are simply irresistible when you try them.
Fresh Salsas
True aficionados of Mexican cuisine know how important salsa is. The right one can make a dish, while the wrong one can ruin a meal.
Chipotle offers four salsas of varying heat levels and textures, meaning there’s something for every palate. Our go-to is the lightest of the bunch, the fresh tomato salsa: vine-ripened tomatoes, red onion, cilantro, and spices. There are red and green tomatillo-chili salsas, the latter of which gets a kick from Tabasco.
Guacamole
Chipotle wins major points for hand-mashing its guac. In fact, seeing an employee working their way through a mound of avocados is a common occurrence. Chipotle’s guac depends on the quality of the avos, but in general, you should be able to discern hints of garlic, red onion, and cilantro.
Meats
For many Chipotle devotees, it’s all about animal proteins. Sometimes we opt for the carnitas which is hand-shredded, braised pork seasoned with juniper berries, thyme, and bay leaves, or chicken which is marinated overnight in smoky, spicy chipotle pepper adobo, and then grilled and charred, though most of the time many go the beefy route.