Jersey Mike’s Subs menu with Prices 2024

Jersey Mike’s Subs offers a variety of cold subs, wraps, sides, drinks, and desserts to cater to different tastes. The menu includes classic cold subs, refreshing beverages, and sweet treats. Prices are reasonable, so you can enjoy a hearty meal without overspending.

The #13 The Original Italian and the California Club Sub are popular choices, priced at $10.47 and $11.58 respectively. Customers love these subs for their flavorful ingredients and generous fillings. Meat lovers can also enjoy the #6 Roast Beef and Provolone, which stands out at $10.59 for its rich and savory taste.

Jersey Mike’s is famous for its cold subs. The #13 The Original Italian costs $10.47, and the #6 Roast Beef and Provolone costs $10.59. These items highlight the brand’s dedication to quality and flavor, which has earned it a loyal following. The restaurant’s reputation is due to the freshness of its ingredients and the careful preparation of each sub.

Jersey Mike’s menu with prices

You can see the prices of Jersey Mike’s Subs Menu, which are surprisingly accurate compared to their amazing products. Here is the updated list of all the items on the Jersey Mike’s Subs menu with affordable prices which you might wanna check:

Cold Subs

#2 Jersey Shore’s Favorite$8.50
#8 Club Sub$10.48
#3 Ham and Provolone$8.58
#14 The Veggie$8.85
#13 The Original Italian$10.47
#5 The Super Sub$9.53
#7 Turkey and Provolone$9.64
#10 Tuna Fish$9.53
#6 Roast Beef and Provolone$10.59
#9 Club Supreme$10.47
#1 BLT$9.59
#4 The Number Four$9.47
#11 Stickball Special$8.94
#12 Cancro Special$10.67
California Club Sub$11.58

Sides, Drinks, & Desserts

Stubborn Soda$2.77
Soda Bottle$3.04
Bottled Water$2.66
Pure Leaf Tea$3.09

Signature Wraps

Buffalo Chicken Wrap$9.10
Chicken Caesar Wrap$9.10
Baja Chicken Wrap$9.10
Grilled Veggie Wrap$9.05
Turkey Wrap$9.08

Jersey Mike’s Popular Items

The Veggie

The crispy and delicious Veggie sub sandwich of Jersey Mike’s starts with layers of
Provolone, Swiss, and green bell peppers. Comes with freshly sliced onions, shredded
lettuce, and perfectly ripened tomatoes, with spices and the juice for a charming and
refreshing sub.

The Original Italian

The ingredients used in original Italian classic sub are Provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. The people who have tasted that speak for its supremacy. It is truly an authentic Jersey-style Italian sub that will give a memorable experience and will
definitely let you have it again and again! Extremely delicious!

Buffalo Chicken Cheese Steak

All-star buffalo chicken cheese steak is as spicy as it gets. The chicken is seasoned with their original Red Hot Sauce while it’s hot on the grill. They put freshly cut lettuce, tomatoes, and blue cheese dressing to create the perfect balance.

Jersey Mike’s Alternative Restaurants

Jersey Mike’s Subs has expanded greatly since its founding, with multiple locations throughout the United States. The restaurant prioritizes providing high-quality, freshly made sandwiches, which has been key to its growth and success. Its history and expansion demonstrate its lasting popularity and dedication to serving delicious food.

Jersey Mike’s Opening & Closing Hours

Tuesday10 am–9 pm
Wednesday10 am–9 pm
Thursday10 am–9 pm
Friday10 am–9 pm
Saturday10 am–9 pm
Sunday10 am–9 pm
Monday10 am–9 pm

Jersey Mike’s Subs menu offers a variety of subs, wraps, and more at competitive prices. The menu includes options such as the #13 The Original Italian and Pure Leaf Tea priced at $3.09. The restaurant’s emphasis on quality, coupled with its rich history and widespread presence, makes it a popular destination for sub enthusiasts nationwide.

Social Pages

Phone: +1 347-416-6222

Jersey Mike’s operates over 2,720 restaurants in the United States as of February 20, 2024. The chain has been expanding rapidly in recent years, with California having the most locations at around 369, followed by Florida and Texas.

Jersey Mike’s popularity is due to several factors.

They use high-quality ingredients, including fresh, sliced meats and cheeses, which are perceived as tastier and healthier than pre-sliced options.
Customers can customize their sandwiches with bread, meats, cheeses, and toppings, creating a unique experience.
Additionally, they offer fast service. Jersey Mike’s is a convenient option for busy customers due to its quick service.
The brand has a positive image, as they are known for being friendly, community-oriented, and philanthropic, which resonates with many customers.

Peter Cancro currently owns and operates Jersey Mike’s. He purchased the original shop in Point Pleasant, New Jersey at the age of 17 in 1971. Since then, he has grown the business into a national franchise with over 2,000 locations. Jersey Mike’s remains committed to using fresh, high-quality ingredients and providing excellent customer service.

Jersey Mike’s differentiates itself from other sub shops by prioritizing freshness and quality ingredients.

They achieve this by using never-frozen meats and cheeses, sliced in-house for each sandwich, and baking their bread fresh daily in-store.
Their signature build, known as ‘Mike’s Way,’ is a testament to their commitment to flavor and texture. The sandwich features lettuce, tomato, onions, and an olive oil and vinegar blend, which adds a distinct flavor profile.
The restaurant also prides itself on fast and friendly service, making it a popular choice for a grab-and-go lunch. Jersey Mike’s is known for its classic sandwich construction. The restaurant also prides itself on fast and friendly service, making it a popular choice for a grab-and-go lunch.

Willa Moore, a true Brooklyn native, has been a local enthusiast since her earliest days, with her go-to bagel spot remaining a constant through the years. Her journey before joining The Infatuation involved a unique blend of event production and food styling, where her duties ranged from orchestrating large events to scouring New York City for the perfect pop rocks. This diverse experience not only honed her attention to detail, but also deepened her appreciation for culinary creativity.

At the heart of Willa’s gastronomic passion is her unwavering love for a well-crafted Bloody Mary. She believes that skeptics of this classic drink simply haven’t experienced its full potential. Her expertise and palate now find a new home at, where she delves into the world of restaurant menus and reviews. With a keen eye for culinary excellence and a taste for authentic flavors, Willa brings her Brooklyn-rooted, worldly perspective to guide food lovers through the diverse culinary landscape.

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